Sargent Hall
4th Floor, Cafeteria
Tel. 617-305-1690
| Monday - Thursday |
8:00 am - 7:30 pm |
| Friday |
8:00 am - 2:00 pm |
| (Hours may differ during exams and vacations) |
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| Jason Caprade, General Manager |
Tel. 617-305-2511 |
| Randy King - Director of Catering Services |
Tel. 617-305-6234 |
| David Lakleur - Executive Chef |
Tel. 617-305-1690 |
Dining and Catering Services are provided by the Sodexo Campus Services. Homemade pizza, premium entree salads, the Euro-grill, an extensive salad bar and deli sandwiches and wraps, made to order, are available daily. The Dining Facility is located on the 4th floor.
If you are in need of catering services, please contact the Director of Catering, Randy King, at 617-305-6234. Please allow at least five days notice for breakfast and afternoon breaks, seven business days for luncheons or dinner and ten business days for larger receptions. The catering menu is available at www.sudining.com
Ram Account for Dining
For your convenience, Sodexo Campus Services offers a declining balance (debit, if you will) meal plan named the Ram Account. Your student ID is all you need when you make a Ram Account purchase in the Dining Room at the Sargent Law School or other campus dining facility.
To open a Ram account, go to managemyID.com
Dining services also accepts major credit cards for purchases.
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OFFICES & SERVICES
